Naturya mahe kakaopulber 250g

Tootekood: 722
Kaubamärk: Naturya Superfoods
Ühik: tk
Mahe kakaopulber sisaldab serotoniini ja füneüületüülamiini, kahte ainet, mis annavad heaolutunde ja mida organism loomulikult toodab siis kui me oleme õnnelikud ja rahus.
Samuti sisaldab anandamiini, tõelist õnnetunde kemikaali – see aine tekib organismis siis kui inimene on armunud.
Kakao on üks komplekssemaid toiduaineid maailmas. Toorkakaooad on supertoit erakordse toiteväärtusega: neis on magneesiumi, kroomi, vanaadiumi, rauda, mangaani, antioksüdante, lahustuvaid kiudaineid, teobromiini jne. Kakao sisaldab palju flavonoide, polüfenoole ja rikkalikult antioksüdante. Antioksüdandid on ülitähtsad meie tervise jaoks, sest neutraliseerivad vabad radikaalid, kaitstes meie keha ja nahka nende halva mõju eest. Uuringud näitavad, et kakao parandab meie insuliinitundlikkust, mis omakorda vähendab insuliini taset organismis. Kakao aitab parandada tuju ja alandada stressi, suurendades organismis serotoniini (õnnehormooni) taset. Kakao tarbimine stimuleerib ajufunktsioone ning parandab südame ja südame-veresoonkonna talitust. Kakaol on põletikuvastased omadused. Uuringud on tõestanud, et kakao on hea soolestiku mikrofloorale: head bakterid meie soolestikus tarbivad mõndasid kakao komponente. Väidetakse, et mida rohkem sööb inimene kakaod, seda kauem ta elab.

Tsingi, vase ja magneesiumi rikas. Gluteenivaba. Vegan. Kõrge kvaliteediga ja testitud puhtus. Säästlikult kasvatatud. Kakaooad on enne töötlemist õrnalt rõstitud, et säilitada imeline kakao maitse. Meie orgaaniline kakaopulber on vaserikas, mis toidab energiataset ja magneesiumirikas, mis toetab aktiivset meelt. See on samuti tsingirikas, mis kaitseb rakke oksüdatiivse stressi eest.

Kasutamine: putrudel, jogurtis, smuutides, küpsetistes, valmista kuuma kakaod.
Koostis: 100% orgaaniline Fairtrade kakao. Pakitud tehases, kus käideldakse ka pähkleid.

Toiteväärtus 100g/25g (1 portsjon): Enegria 367kcal/ 92kcal, Rasv 12g/ 2,9g, millest küllastunud 7,5g/ 1,9g, Süsivesikud 22g/ 5,5g, millest suhkrud 0,5g/ 0,13g, Kiudained 29g/ 7,3g, Valk 27g/ 6,8g, sool 0,05g/ 0,01g. Kaalium 1200mg/ 300mg (15%), Magneesium 510mg/ 128mg (34%), Raud 7,4mg/ 1,9mg (13%), Tsink 8,2mg/ 2,1mg (21%), Vask 4,2mg/ 1,1mg (105%).

Säilitamine: jahedas, pimedas ja kuivas kohas. Peale avamist tarbi 1 kuu jooksul.
Maaletooja: EstFit OÜ, www.estfit.ee
 
  • Fairtrade Organic Cacao powder
  • Rich in copper to energise the body
  • High in magnesium to support an active mind
  • Source of protein
  • Organic, gluten-free, kosher and vegan

Quality & Provenance

Our Cacao powder comes from a Fairtrade supplier in Africa who selects the finest cocoa beans from the best farming cooperatives in the country. As cocoa trees flower and produce fruit all year long, there is no one harvest season, but the cocoa pods usually take between 5-6 months to ripen completely. Naturally, cocoa trees grow to a height of 15 meters, but cultivated trees are trimmed shorter to make harvesting easier. Farmers use machetes or knives on long poles to slice down the pods individually, taking care not to damage nearby buds. When ripe, the harvested pods are cracked open by hand and the pulp and seeds are extracted. They are then placed in boxes for 3-4 days allowing the vital fermentation stage to take place. This is an important part of the process as it removes the sticky skins and allows the flavour to develop

The beans are transferred from box to box, allowing them to be turned and properly aerated so that the fermentation is successful. They are then left to dry in the sun on large trays or on the ground, this is where the deep reddish brown colour start to develop. The beans will lose much of their moisture at this stage as well as some of their original bitterness. If the beans then need to be stored while they await transport to the factory, moisture levels are monitored to make sure no mould starts to develop.

On arrival at the factory, the beans are carefully washed before being lightly toasted for approximately 45 minutes. At this point, further development of flavour occurs and the outer shell is loosened from the bean. The shells are removed and what is known as cocoa ‘nibs’ are retained. These are milled until they turn into a liquid brown mass called ‘cocoa liquor’ which is then sterilised and mechanically pressed to remove the cocoa butter present in the bean. The result is a solid ‘cocoa cake’, this cake is then ground into the powder you can find in your pouch.

During this process our cacao never encounters pesticides and are handled with care to make sure the very best quality ingredient is passed on to you.

Why is it good for me?

  1. High in copper & magnesium which contribute to normal energy-yielding metabolism
  2. High in copper which contributes to normal iron transport in the body
  3. High in magnesium which contributes to normal psychological function
  4. Natural source of protein which contributes to the growth and maintenance of muscle mass
  5. Source of potassium which contributes to maintenance of normal blood pressure
  6. Source of zinc which contributes to the protection of cells against oxidative stress

Nutrition

Ingredient

100g

RI For 100g

Serving

RI For Serving

 

 

 

Serving = 25 g

 

Energy

1531 kJ

 

383 kJ

 

 

367 kcal

 

92 kcal

 

Fat

12 g

 

2.9 g

 

of which saturates

7.5 g

 

1.9 g

 

mono-unsaturates

3.9 g

 

1.0 g

 

polyunsaturates

0.4 g

 

<0.1 g

 

Carbohydrate

22 g

 

5.5 g

 

of which sugars

0.5 g

 

0.13 g

 

Fibre

29 g

 

7.3 g

 

Protein

27 g

 

6.8 g

 

Salt

0.05 g

 

<0.01 g

 

Minerals

 

% RI

 

% RI

Potassium

1200 mg

60

300 mg

15

Magnesium

510 mg

136

128 mg

34

Iron

7.4 mg

53

1.9 mg

13

Zinc

8.2 mg

82

2.1 mg

21

Copper

4.2 mg

420

1.1 mg

105