Black cumin 

Black cumin seeds are widely used as spice, especially in baking as a pepper substitute which does not irritate digestive system. You can use ground seeds or seeds which can be easily crushed in a mortar. The sweet, yet spicy and slightly burning characteristic taste, as well as its distinctive smell - can be enhanced through frying or roasting.​

How to use: black cumin is used for sprinkling bread befre baking and as an ingredient in bread dough.​
 

Black cumin seeds are widely used as a spice, mainly in bakery and as a substitute for pepper - unlike it, it does not irritate the digestive system. You can use ground or whole seeds that can be easily crushed in a mortar. The characteristic taste - sweet, but at the same time sharp and slightly burning, and a specific smell - can be enhanced by frying or roasting.

Usage: Black cumin is used to sprinkle bread before baking and as an ingredient in bread dough. You can season it with baked and stewed and cooked meat and vegetable dishes.

Best before: Lot number / Expiration date / Country of origin can be found on the packaging.

Store in a dry, cool and ventilated place in a tightly closed container. Protect from light and foreign odors.

Net weight 200g