Intenson Black Cumin 100g (31.08.22)
Black cumin
Black cumin seeds are widely used as spice, especially in baking as a pepper substitute which does not irritate digestive system. You can use ground seeds or seeds which can be easily crushed in a mortar. The sweet, yet spicy and slightly burning characteristic taste, as well as its distinctive smell - can be enhanced through frying or roasting.
How to use: black cumin is used for sprinkling bread befre baking and as an ingredient in bread dough.
Black cumin seeds are widely used as a spice, mainly in bakery and as a substitute for pepper - unlike it, it does not irritate the digestive system. You can use ground or whole seeds that can be easily crushed in a mortar. The characteristic taste - sweet, but at the same time sharp and slightly burning, and a specific smell - can be enhanced by frying or roasting.
Usage: Black cumin is used to sprinkle bread before baking and as an ingredient in bread dough. You can season it with baked and stewed and cooked meat and vegetable dishes.
|
Energy value |
1 570 kJ / 375 kcal |
|
Fat incl - Saturated fatty acids |
22.3 g 1.5 g |
|
Carbohydrates incl - sugars |
44.2 g 2.3 g |
|
roughage |
10.5 g |
|
Protein |
17.8 g |
|
salt |
0.42 g |
Best before: Lot number / Expiration date / Country of origin can be found on the packaging.
Store in a dry, cool and ventilated place in a tightly closed container. Protect from light and foreign odors.
Net weight 200g