KFD Coconut flour is a great alternative to traditional flour. It is a rich source of protein and fiber. It is perfect for baking cakes, pancakes and bread. A great addition to ice cream, fruit cocktails and yoghurts. It can also be used as a bread crumbs and sprinkles all kinds of dishes. Perfectly ground with the characteristic taste and smell of a coconut.

100% natural coconut flour
Nutritional value 100 g
Energy              350 kcal
Fat                   13g
 - including saturated fats 12.5g
Carbohydrates   18g
 - including sugars 18g
Fiber                  40g
Protein               20g
Salt                   0g