Lemongrass adds a unique, slightly lemon flavor to meals. It is commonly used as a seasoning for oriental or Mediterranean dishes. It serves as a perfect addition to soups, fish, poultry, vegetable marinades, salad dressings, jams, beverages and sorbets, sauces and tea.

How to use: Mix 3 teaspoons of lemongrass with 5 cups of water. Briefly bring to boil. Excellent also as a cold drink. Can be added to tea or mixed with honey or cane sugar. Can be also use as a seasoning.

From: Paraguay

Ingredients: 100% Lemongrass