Intenson Black Cumin 200g
Black cumin seeds are widely used as spice, especially in baking as a pepper substitute which does not irritate digestive system. You can use ground seeds or seeds which can be easily crushed in a mortar. The sweet, yet spicy and slightly burning characteristic taste, as well as its distinctive smell - can be enhanced through frying or roasting.
How to use: black cumin is used for sprinkling bread befre baking and as an ingredient in bread dough.
Black cumin seeds are widely used as a spice, mainly in bakery and as a substitute for pepper - unlike it, it does not irritate the digestive system. You can use ground or whole seeds that can be easily crushed in a mortar. The characteristic taste - sweet, but at the same time sharp and slightly burning, and a specific smell - can be enhanced by frying or roasting.
Usage: Black cumin is used to sprinkle bread before baking and as an ingredient in bread dough. You can season it with baked and stewed and cooked meat and vegetable dishes.
1 570 kJ / 375 kcal
- Saturated fatty acids
Best before: Lot number / Expiration date / Country of origin can be found on the packaging.
Store in a dry, cool and ventilated place in a tightly closed container. Protect from light and foreign odors.
Net weight 200g