Vadakuvalgu isolaat on tervislik, väga kiiresti imenduv valgu tüüp
- kuni 91–94% valku
-sisaldab glükomakropeptiide, alfa- ja beeta-laktalbumiini ning immunoglobuliini, mis toetavad immuunsüsteemi ja lihaste taastumist pärast treeningut.

KFD Premium WPI 90 is a product based on the highest quality, instantized and 100% pure whey protein isolate. The product is characterized by an excellent taste composition and purity - it contains approx. 90% protein in dry matter in the finished product! From now on you will find 700 g of our isolate in the package.

The raw material used is instantized and agglomerated - that is, it has good solubility.

The KFD product is obtained using the ultrafiltration process, in which fats and sugars are more effectively separated from proteins.

It is also devoid of aspartame and other, considered by many people as controversial, fillers, including artificial coloring substances.

The product is characterized by high bioavailability and a very high concentration of BCAA (branched chain amino acids).

Moreover, WPI consists of unique whey fractions, such as glycomacropeptides, alpha and beta-lactalbumin and immunoglobulins.

The product does not contain proteins of plant origin - incl. soy, wheat (known as l-glutamine peptide), rice or other - less valuable - additives, as well as digestive enzymes, which, mainly used in American products, can serve as a masking element of low-quality raw material, containing huge (as for a preparation intended for for human consumption) a dose of lactose (milk sugar).

Whey protein isolate is a wholesome, very quickly absorbed type of protein. In combination with proper training and diet, it can support the growth of muscle mass or the reduction of body fat.

Product Notes
The nutritional values ​​may vary by approx. 2-8% depending on the flavor version. Declared values ​​are averaged for all flavor versions.

  It is worth adding that the natural version may contain as much as 91-94% protein in dry matter (depending on the batch).

- With some flavors, including fruit flavors, e.g. containing citric acid (as an acidity regulator), mix slightly more gently to avoid foam formation. Whey protein isolate contains very little fat, which can create a foam when mixed intensively. The product is instantised, so you can use a spoon instead of a shaker for mixing. You should always sprinkle powder into water or milk and not the other way around.

INSTRUCTIONS FOR USE:  Pour one portion – 30 g (1 and 1/2 scoops) into a container with 200 ml of milk or water and mix. Use immediately after preparation, according to individual needs and not more often than 2 times per day.

NUTRITION FACTS    100 g    30 g (one portion)
Energy value    374 kcal (1590 kJ)    113 kcal (478 kJ)
Fat    0,3 g    0,1 g
saturated fatty acids    0,1 g    0 g
Carbohydrates    2,4 g    0,7 g
of which sugars    2,4 g    0,7 g
Protein (d.m.)    90,5 g    27,2 g
Salt    1,5 g    0,45 g
Whey protein isolate  97,2 g  / 29,2 g

Ingredients: Whey protein isolate, cocoa (for chocolate flavour), flavouring (absent in the natural taste version), acidity regulator - citric acid, salt, sweeteners (absent in the natural taste version) - sucralose and saccharin sodium.