Siberian Ginseng - root 100g (Eleuterococus) 

The most valuable parts of Siberian ginseng are its roots and rootstock. Siberian ginseng is light gray in color. It has a delicate scent and a slightly burning taste. This plant grows only in natural environment.

Ingredients: 100% Siberian ginseng

Usage: 1 teaspoon pour 1/2 liter of water and cook covered for 5 minutes. Drink after cooling 2 times a day.

Manufactured at the plant, where there are packaged nuts, peanuts, sesame and products containing sulfur dioxide, gluten, eggs, milk, celery.

​Best before: Expiry date and batch number printed on the packaging.

Store in tightly closed original container in a dry, cool and dark place.

Net weight 100g