3x NUTREND DELUXE batoonid 60g

Tootekood: 375 Kaubamärk: NUTREND Laoseis:Laos
2x Panna-Cotta
1x Strawberry Cheesecake
7,20 € 5,30 €
DELUXE VALGUBATOON on ideaalne valgurikas suupiste kõigile, kes keskenduvad tervislikule eluviisile.
DELUXE PROTEIN BAR on ideaalne valgurikas suupiste kõigile, kes soovivad keskenduda tervislikule eluviisile. Igaühele, kes otsib suurepärase maitse ja kvaliteetse valgu kombinatsiooni. Nüüd on see kaetud tõelise šokolaadiga, mis sisaldab palju enam valku (32%), on kõrge kiudainete sisaldusega ja gluteenivaba! Nautige DELUXE PROTEIN BAR 6 imelist maitset.

EELISED
  •     32% valku
  •     Kõrge kiudaine sisaldusega
  •     Gluteenivaba
  •     Kaetud tõelise šokolaadiga
 
SOBIB:
  •     Vahepalaks kiirel päeval
  •     Peale trenni
  •     Et täoiendada valgu tarbimist
 
DELUXE maitsed:
  •     chocolate brownies
  •     chocolate sacher
  •     orange-coconut
  •     panna cotta
  •     cinnamon roll
  •     strawberry cheesecake
 
Sobib sportlastele, magusainetega.
Eritoiduks ettenähtud. Ei ole ette nähtud lastele, rasedatele ja imetavatele naistele. Hoida lastele kättesaamatus kohas! Liigne tarbimine võib põhjustada kõhulahtisust. Hoida kuivas kohas temperatuuril kuni 25 ° C ja eemal otsese päikesevalguse eest. Ärge külmutage. Tootja ei vastuta kahjude eest, mis on põhjustatud sobimatust kasutamisest või hoiustamisest.


Cinnamon Roll: protein mixture (milk protein isolate, beef gelatin hydrolyzate, soy protein isolate), milk chocolate 19 % (sugar, cocoa butter, cocoa mass, dried whole milk, emulsifiers soy lecithin and E 476, vanilla extract), fructo-oligosaccharide syrup - Actilight®, sweetener maltitol syrup, vegetable oil (palm kernel, palm, shea), cream with vanilla flavour (sweetener maltitol, palm and shea oil, dried whey, dried skimmed milk, emulsifier soy lecithin, flavouring, colouring agent E 160c), extrudate 3 % (milk protein isolate), humectant glycerin, acacia gum, emulsifier rape lecithin, flavouring, cinnamon, sweetener steviol-glycosides. For allergens see ingredients in bold. Product may contain traces of nuts, peanuts and sesame.

Chocolate brownies: protein mixture (milk protein isolate, beef gelatin hydrolyzate, soy protein isolate), milk chocolate 19 % (sugar, cocoa butter, cocoa mass, dried whole milk, emulsifiers soy lecithin and E 476, vanilla extract), fructo-oligosaccharide syrup - Actilight®, sweetener maltitol syrup, vegetable oil (palm kernel, palm, shea), cream with hazelnuts (sweetener maltitol, palm and shea oil, dried whey, hazelnuts, cocoa, emulsifier soy lecithin, flavouring), extrudate 3 % (milk protein isolate), humectant glycerin, cocoa, acacia gum, emulsifier rape lecithin, flavouring, sweetener steviol-glycosides. For allergens see ingredients in bold. Product may contain traces of other nuts, peanuts and sesame.
 

Chocolate sacher: protein mixture (milk protein isolate, beef gelatin hydrolyzate, soy protein isolate), milk chocolate 19 % (sugar, cocoa butter, cocoa mass, dried whole milk, emulsifiers soy lecithin and E 476, vanilla extract), fructo-oligosaccharide syrup - Actilight®, sweetener maltitol syrup, vegetable oil (palm kernel, palm, shea), cream with hazelnuts (sweetener maltitol, palm and shea oil, dried whey, hazelnuts, cocoa, emulsifier soy lecithin, flavouring), extrudate 3 % (milk protein isolate), humectant glycerin, cocoa, acacia gum, emulsifier rape lecithin, flavouring, sweetener steviol-glycosides. For allergens see ingredients in bold. Product may contain traces of other nuts, peanuts and sesame.
 

Orange-coconut cake: protein mixture (milk protein isolate, beef gelatin hydrolyzate, soy protein isolate), milk chocolate 19 % (sugar, cocoa butter, cocoa mass, dried whole milk, emulsifiers soy lecithin and E 476, vanilla extract), fructo-oligosaccharide syrup - Actilight®, sweetener maltitol syrup, vegetable oil (palm kernel, palm, shea), cream with vanilla flavour (sweetener maltitol, palm and shea oil, dried whey, dried skimmed milk, emulsifier soy lecithin, flavouring, colouring agent E 160c), extrudate 3 % (milk protein isolate), humectant glycerin, acacia gum, emulsifier rape lecithin, flavouring, sweetener steviol-glycosides, colouring agent beta-carotene. For allergens see ingredients in bold. Product may contain traces of nuts, peanuts and sesame.
 

Panna cotta: protein mixture (milk protein isolate, beef gelatin hydrolyzate, soy protein isolate), milk chocolate 19 % (sugar, cocoa butter, cocoa mass, dried whole milk, emulsifiers soy lecithin and E 476, vanilla extract), fructo-oligosaccharide syrup - Actilight®, sweetener maltitol syrup, vegetable oil (palm kernel, palm, shea), cream with vanilla flavour (sweetener maltitol, palm and shea oil, dried whey, dried skimmed milk, emulsifier soy lecithin, flavouring, colouring agent E 160c), extrudate 3 % (milk protein isolate), humectant glycerin, acacia gum, emulsifier rape lecithin, flavouring, beetroot concentrate, sweetener steviol-glycosides. For allergens see ingredients in bold. Product may contain traces of nuts, peanuts and sesame.
 

Strawberry cheesecake: protein mixture (milk protein isolate, beef gelatin hydrolyzate, soy protein isolate), milk chocolate 19 % (sugar, cocoa butter, cocoa mass, dried whole milk, emulsifiers soy lecithin and E 476, vanilla extract), fructo-oligosaccharide syrup - Actilight®, sweetener maltitol syrup, vegetable oil (palm kernel, palm, shea), cream with vanilla flavour (sweetener maltitol, palm and shea oil, dried whey, dried skimmed milk, emulsifier soy lecithin, flavouring, colouring agent E 160c), extrudate 3 % (milk protein isolate), humectant glycerin, acacia gum, emulsifier rape lecithin, flavouring, beetroot concentrate, sweetener steviol-glycosides. For allergens see ingredients in bold. Product may contain traces of nuts, peanuts and sesame.
 

100 g

1 bar – 60 g

Energy value

1514 kJ/362 kcal

908 kJ/217 kcal

Fat

14 g

8,4 g

of which saturated fatty acids

9,5 g

5,7 g

Carbohydrate

26 g

15,6 g

of which sugars

11,5 g

6,9 g

of which polyols

13,5 g

8,1 g

Fibre

13 g

7,8 g

Protein

32 g

19,2 g

Salt

0,5 g

0,3 g

The salt content is exclusively due to the presence of naturally occurring sodium.