Protein Pancakes Egg White and Oatmeal are prepared easily and have a tender and fluffy texture that will help you to follow any diet, being an ideal food for diabetics, athletes, lose weight and keep fit. With the preparation of protein pancakes of egg white and oats PR-OU, you can make delicious pancakes, with up to 36% of proteins of the highest biological value, low in carbohydrates, without sugars, without fats, rich in fiber and gluten free.
Protein Egg White and Oat Protein Pancakes are a complete and very healthy food, without added sugars and with a low glycemic index that avoids the insulin spikes that favor the accumulation of fats and that also helps to delay appetite, keeping us satiated for more time. In addition, its rich content of egg white protein, provides more than 35% protein compared to 22% of other similar products, which will help you maintain strong and toned muscles.
Pancakes with spongy and tender texture with 3 delicious flavors, provide you:
- Up to 36% protein of the highest biological value in each pancake.
- Low in Carbohydrates, no added sugar, no fat and no gluten.
- Rich in Fiber.
- Ideal for diabetics, celiacs, athletes, lose weight and keep the line
- Helps maintain stable sugar levels and delay appetite.
- 400 g
- Calories: 340 Kcal / 100 g
- Fiber: 5 g / 100 g
- Sodium: 0.6 g / 100 g
- Carbohydrates: 32.6 g / 100 g
- Fat: 6.05 g / 100 g
- Protein: 39 g / 100 g
Ingredients: Oatmeal (55%), dehydrated egg white (35%), cocoa powder, antioxidant (citric acid) and sweetener (sucralose). It does not contain any milk, lactose, added sugars or gluten.